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Author: Robert T. Bain
Publication Date: 2005-06-09
“On an unsuspecting night in April of 1865, the world would be changed forever. Our president, while sitting with his wife, was assassinated inside Ford’s Theater in Washington D.C. by a man named John Wilkes Booth. The events that followed changed the lives of so many people both of that time and  the present day.
        I think all historians agree that a gambit of emotions were experienced that evening. Some of anger, some of distress, some of sorrow like never experienced before. Several accounts have been written about that night and the events that unfolded but out of this chaos and panic there would be several fateful, far reaching consequences.
        My name is Robert T. Bain and this is the story of my ancestors, William and Anna Petersen. They owned the house where President Lincoln died. It has been known for over a hundred years as the Petersen Boarding House.
          William Petersen was born in Hanover, Germany in 1816. Anna was born in Hesse Cassel, Germany. They both arrived on the ship “Europa”at the port of Baltimore on June 23rd ,1841. William was listed on the passenger list as being 25 years of age and a tailor by profession. Anna was listed as age 23. They applied for naturalization papers in Washington, D.C. and in 1846 became citizens of the United States.
         As it was with most immigrants, I’m sure, all they wanted from life was to raise a family where they would feel safe and know that their children, with hard work, could carve out a life for themselves that would continue for generations to come. However, a terrible war and an infamous assassin would turn that dream into a nightmare..

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Author: Alaric Lewis
Publication Date: 2014-09-02

Few things affect a family’s everyday life like the presence of an illness like cancer. Whether it’s a grandparent, another family member, a teacher or neighbor or friend, children especially experience confusion, fear and misunderstanding. This book will help kids cope with the presence of cancer in their lives. Book includes 14 wonderful, full-color, full-page illustrations, and some 40 helpful pointers written expressly for children 4-12. A rare and excellent resource!


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Author: Kirsty Murray
Publication Date: 1999-06-01
Ordinary kids doing extraordinary things. Extraordinary kids trying to live ordinary lives. Real kids doing it tough

From the wolf girls of India to a 14-year-old Olympic champion; from Iqbal Masih, the inspirational 12-year-old human rights activist, to the Dalai Lama; from Auschwitz to outback Australia, Tough Stuff is packed with true stories that show what kids are made of.

It’s about children who have protested, rebelled, prayed, saved lives, earned a fortune, lost everything, become world-famous, or survived oppression and war.

It’s about kids making a difference in the adult world. It’s about kids and courage.

Tough Stuff is pacy, poignant, confronting. It speaks directly to children about things that matter.
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Author: Martin Nygaard
Publication Date: 2012-01-15
12 fantastic and mind-boggling short stories for children: Spit clot Claude, The candy war, Love-struck wigs, The Coltsfoot that taught the king how to grieve, Michael’s nocturnal wings, The Rock Song, Annie’s dream quilt, The boy who wouldn’t tidy up, The greedy splinter, The magic painting, The jealous Christmas decorations, The carpet weaver.

Since 1995 Martin has published 6 volumes in the Goodie bag series with a total of 138 critically acclaimed short stories / modern fairy-tales.

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Author: Willem B. Drees
Publication Date: 2003-09-01
Where do we come from? Where are we going? These are fundamental questions, which the human race has asked itself for centuries.
Presenting a brief and accessible overview of contemporary scientific thought, Creation is an imaginative and poetic exploration of the origins of the universe. WIllem Drees assesses the religious and philosophical impact of scientific theories of evolution and the natural world, and examines the changing relationship between us and our planet.
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[PDF] How Can I Tell If I’m Losing My Man?: Learn how to find the reason he’s distant and bring him close again. – PDF Ebook Free



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Author: Joshua Miller
Publication Date: 2014-10-07
This is written by a man for women. That’s an advantage. You will get inside the head of a man who has personally put distance between himself and the women in his relationships. You’ll get the tools that they didn’t have so that you can avoid the same thing happening to you. Don’t wait any longer. Fix your relationship before it’s too late.
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Author: Karly Lane
Publication Date: 2013-02-01
Bridie Farrell and Shaun Broderick come from opposite sides of the tracks. Unlike Bridie’s family, who are perennial strugglers, the Brodericks are the wealthy owners of one of the most prestigious properties in the district. Still, all is not well in either family. Bridie’s father is doing time in prison and her younger brother has fallen in with the wrong crowd. Shaun has problems of a different kind, with his dictatorial father not allowing him to take his own direction in life. Shaun’s parents are dismayed when he eschews the charms of the district’s most eligible young women and falls in love with Bridie instead, and they make their feelings clear not just to their son but to Bridie as well. However, parental opposition is just the first of many troubles that Bridie will face.
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Author: Simon Abram
Publication Date: 2011-09-06
Hadith is the collection of the Prophet Muhammad’s statements and actions coupled with the statements and actions of his companions. Hadith is believed to have been collected beginning 150 years after Muhammad’s death in 632 C.E. and it is the basis of jurisprudence for Islamic law, or Sharia law. To begin to understand Islam, one must understand what parts make up hadith, how hadith is classified, and how hadith is legitimized to mold Sharia.
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Author: Charles A. Baker-Clark
Publication Date: 2006-07-01

In an age where convenience often ranks above quality, many Americans have abandoned traditional recipes and methods of cooking for fast solutions to their hunger and nourishment needs. Modern families are busier than ever, juggling hectic schedules that send them to fast-food restaurant drive-through windows and to grocery stores crowded with pre-processed and ready-to-eat foods. With parents frequently working during the daytime, efficient food preparation in the evenings has become the number one priority in kitchens across the country. This trend began during the post–World War II years, which heralded the arrival of “fast foods” and innovative technological advancements that sought to simplify the cooking process. These products were marketed as quick and convenient alternatives that transformed the concept of cooking from a cultural activity and a means of bonding with one’s family to a chore that should occupy as little time and energy as possible. Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food is Charles A. Baker-Clark’s call to abandon the “homogenization of food and dining experiences” by encouraging us to reclaim knowledge of cooking and eating and reconnect with our ethnic, familial, and regional backgrounds. Baker-Clark profiles fifteen individuals who have shaped our experiences with food and who have gone beyond popular trends to promote cooking as a craft worth learning and sustaining. The cooks and food critics he writes about emphasize the appreciation of good cooking and the relationship of food to social justice, spirituality, and sustainability. Profiles from the Kitchen highlights prominent figures within the food industry, from nationally and internationally known individuals such as Paul and Julia Child, James Beard, and M.F.K. Fisher to regional food experts such as John T. Edge and Dennis Getto. The result is a collective portrait of foodlovers who celebrate the rich traditions and histories associated with food in our daily lives and who encourage us to reestablish our own connections in the kitchen.


In an age where convenience often ranks above quality, many Americans have abandoned traditional recipes and methods of cooking for fast solutions to their hunger and nourishment needs. Modern families are busier than ever, juggling hectic schedules that send them to fast-food restaurant drive-through windows and to grocery stores crowded with pre-processed and ready-to-eat foods. With parents frequently working during the daytime, efficient food preparation in the evenings has become the number one priority in kitchens across the country. This trend began during the post–World War II years, which heralded the arrival of “fast foods” and innovative technological advancements that sought to simplify the cooking process. These products were marketed as quick and convenient alternatives that transformed the concept of cooking from a cultural activity and a means of bonding with one’s family to a chore that should occupy as little time and energy as possible. Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food is Charles A. Baker-Clark’s call to abandon the “homogenization of food and dining experiences” by encouraging us to reclaim knowledge of cooking and eating and reconnect with our ethnic, familial, and regional backgrounds. Baker-Clark profiles fifteen individuals who have shaped our experiences with food and who have gone beyond popular trends to promote cooking as a craft worth learning and sustaining. The cooks and food critics he writes about emphasize the appreciation of good cooking and the relationship of food to social justice, spirituality, and sustainability. Profiles from the Kitchen highlights prominent figures within the food industry, from nationally and internationally known individuals such as Paul and Julia Child, James Beard, and M.F.K. Fisher to regional food experts such as John T. Edge and Dennis Getto. The result is a collective portrait of foodlovers who celebrate the rich traditions and histories associated with food in our daily lives and who encourage us to reestablish our own connections in the kitchen.


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